• Parmesan garlic is such a classic flavor combo that we had to turn it into a biscuit! Our jumbo parm garlic biscuits will melt in your mouth! Looking for a fun way to eat these? Top with marinara, mozz, and a meatball for the perfect mini meatball biscuit! 
  • Half dozen biscuits
  • To eat, warm up at 350° for 5-10 minutes!
  • Processed in a commercial kitchen facility with milk, egg, fish, shell fish, tree nuts, peanuts, gluten/wheat, and soybeans

Parmesan Garlic Biscuits